Join us for a very special Q & A, plus great food and live music with legendary chef Michel Roux O.B.E. Taking place in the Cocktail Bar on Wednesday 22nd May, the evening will feature a Taittinger Champagne reception followed by delicious food and wines;
Skindles’ salad and prawn cocktail rocket leaves, olives, cherry tomatoes, avocado, feta cheese, poivrade artichoke, raw onion rings, olive oil and mustard dressing
Pan fried medaillon of monkfish with peas à la Française, white wine sauce
Chicken breast filled with ham and brie cheese, potato purée wild mushrooms
Floating island with pink praline, strawberry and vanilla custard
Coffee and chocolate truffle
Louis Jadot Bourgogne Chardonnay “Couvent des Jacobins” 2017
Louis Jadot Bourgogne Pinot Noir “Couvent des Jacobins” 2016
The evening will culminate in an exclusive Q & A hosted by much loved chef Brian Turner C.B.E., followed by live jazz entertainment.
Priced at £150pp guests will also receive a complimentary copy of “Sauces” by Michel Roux.
Click here to reserve your places. Very limited availability!